Why you'll love it
Adding Annabel’s tiny pasta shapes to a tasty puree or sauce helps to introduce texture and encourages babies to chew. It is also ideal for combining with meat, fish or vegetables.
With a career spanning over 25 years, London born mother of three, Annabel Karmel, has pioneered the way families all over the world feed their babies and children.
Credited with starting a food revolution with her trusty recipes and methods, she has become the UK’s No.1 children’s cookery author, best-selling international author, and the mother of all feeding experts with 45 cookbooks…and counting.
Ingredients: organic durum wheat semolina, vitamin B1
|Per 100g uncooked||Per 20g Serving uncooked|
|- of which saturates||0.3||0.06|
- of which sugars