Why you'll love it
Clearspring Organic Buckwheat Pasta is made from naturally gluten-free 100% buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. Made by second generation Italian producers, this delicate nutty flavoured tortiglioni has a firm texture with a satisfying bite and holds its shape during cooking. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.
Clearspring is a family-owned business and for over 25 years has been committed to pioneering authentic Japanese specialities and organic fine foods.
Their core belief is that everyone should have access to quality organic food to eat well. Their products make a valuable contribution to sustainable agriculture, by supporting organic farmers and artisan food producers. Through enriching the soil and caring for the eco-system, they are protecting the world that we pass on to our children.
Ingredients: Organic buckwheat flour
|- of which saturates||0.7|
- of which sugars