Why you'll love it
Artichoke hearts are the sweetest, meatiest part of the artichoke making them the perfect ingredient when making home made dips or pasta sauces. We like to puree them with some black olives, chilli or garlic as well as using them in salads and on pizzas.
Nutritional Information
|
Per 100g |
Energy |
141kj/34kcal
|
Fat |
0.5 |
- of which saturates |
0.1 |
Carbohydrates |
5.7 |
- of which sugars |
1.1 |
Fibre |
|
Protein |
1.2 |
Salt |
0.81 |
Ingredients: Artichoke Hearts (61%), Water, Salt, Acidity Regulator: Citric Acid
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