Why you'll love it
These green chillies are notoriously hot and gutsy! An integral ingredient in many world cuisines, use them instead of fresh chillies for Indian and Thai curries, stir-fries and Tex Mex recipes. Or give more sedate dishes a 'kick' - slice them or dice them and add to pizzas, casseroles, marinades, dips and salsas.
|- of which saturates||0|
|- of which sugars||4.9|
Ingredients: Green Frenk Chillies (50%), Water, Spirit Vinegar, Salt, Firming Agent: Calcium Chloride