Why you'll love it
Crunchy, full of flavour and so versatile, these baked veggie crackers have quickly become a go-to savoury snack. In this recipe, they mix beetroot flour with poppy seeds, chia seeds and nigella seeds to create a delicious cracker.
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Ingredients: rice flour, cassava flour, corn flour, wholegrain rice flour, rapeseed oil, brown rice syrup, beetroot flour (6%), mixed seeds (3%) (chia (salvia hispanica) seeds, poppy seeds, nigella seeds), salt.
|Per 30g serving||Per 100g|
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