Why you'll love it
An explosive mix of habanero, cayenne and ancho chillies, smoked all day then blended with cacao & preserved lime. Great with grilled and slow-cooked dishes.
Eaten Alive is the product of two chefs who bonded over shared passions of food, travel and fermentation. Glyn and Pat have spent more than 20 years in some of the country’s best and most fun restaurants and food businesses, from L’Enclume, Fera and The Ledbury to Japanese themed hotdogs, fried chicken, patisserie development and menu consultancy.
Both ferment obsessed, Glyn and Pat began work on a restaurant idea that revolved around fermentation, preservation and experimentation, chasing new and exciting flavours, creating (and eating!) dozens upon dozens of ferments in the process. As they honed their vegetable ferments and their kimchi was snapped up by a London restaurant business, it became clear that they were onto something special.
Ingredients: Smoked chilli, smoked red pepper, smoked onion, raw cider vinegar, rice koji (rice, koji cultures), brown sugar, garlic, dry chilli, lime, salt, cacao, soy sauce. (Allergens: soy).