Why you'll love it
Engevita nutritional yeast is deactivated yeast (not to be confused with brewer’s yeast) that is rich in protein and B vitamins, as well as amino acids, minerals and enzymes. That makes it great for vegetarians and vegans alike, although many others choose to also use it as an alternative to salt. Some use it instead of parmesan cheese to sprinkle in cooking or as a condiment as it has a cheese-like flavour. The ways to use it are endless and various – dissolved in water or juice, sprinkled on soups and stews, added to mashed potato or scrambled egg….find your way in your own time and enjoy.
Nutritional Information
|
Per 100g |
| Energy |
418kj/100kcal |
| Fat |
2.5 |
| - of which saturates |
0.5 |
| Carbohydrates |
6.4 |
| - of which sugars |
3 |
| Fibre |
0.6 |
| Protein |
13 |
| Salt |
1.2 |
Ingredients: Fried Gluten (Wheat Flour, Water, Soya Bean Oil), Soya Sauce (Water, Soya Beans, Salt, Wheat), Millet Jelly, Sea Salt
Legals: Snackcess Ltd (trading as Welleasy) is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
