Why you'll love it
The organic garlic and wild herbs meski olives are relatively large and present a firm flesh. They are very popular with an apéritif . They marry very well with the delicate wild herbs and garlic flavour. We also recommend it for salads, sauces and stews.
This plump green olive variety, known for its meaty flesh, is native to Tunisia. Each olive is individually cracked to ensure even curing in a natural brining process, which uses traditional methods taking up to nine months. Once they are cured, the olives are bottled in brine with wild herbs and garlic.
Ingredients: olives , extra virgin olive oil, garlic, wild herbs