Why you'll love it
The Meski olives with lemon and fennel are perfect for salads, anti-pasti and marinades.
This plump green olive variety, known for its meaty flesh, is native to Tunisia. To preserve the integrity of the fruit in the process of debittering, instead of crushing the olives, the Mahjoubs carefully open each olive with a slight incision by hand. Once they are cured for a minimum of nine months, the olives are bottled in brine with a slice of lemon and a branch of wild fennel. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is certified organic.
Ingredients: Meski Olives, Lemon and Fennel
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