Navi Organics Organic Brown Rice Miso 500g

£12.99 Regular price £14.95
Members Save 13%

Why you'll love it

This organic rice and soybean miso has been traditionally aged (fermented) in wooden vats for at least 2 years, and has been produced according to an ancient traditional process using the highest quality organic certified ingredients. Some of the key steps in producing miso, sometimes forgotten or set aside by modern producers, are major components in our production process for providing top quality misos unique in the texture and rich taste they develop over time.

Rich in the beneficial enzymes and lactobacillus that is produced during the fermentation process, packed in amber dark glass jars to protect these precious properties from light degradation, we offer a genuine miso of the highest quality.

The producers of this miso are true artisans with a deep conviction and the most noble of intentions, beyond the trappings of style and trends, devoted to creating and producing living foods, certified organic, that provide a vast array of exceptional functional properties. Ingredients are selected with the utmost of with care, using only the highest quality organic products, certified non-GM

Ingredients: Organic Soybeans, Organic Rice, Sea Salt, Aspergillus Oryzae, Natural Spring Water

Nutritional Information 

Per 10g
Energy 0.079kj/0.019kcal
Fat 0.44
- of which saturates  0.07
Carbohydrates 2.6

- of which sugars

Fibre 1
Protein 1.03
Salt 1.16
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