Why You'll Love It
Warming and stimulating for the appetite, this purifying herb has a distinctive aromatic fragrance. Dill is the perfect complement to smoked, raw and cooked fish, for sauces and pickles, or cucumber and potatoes.
Their semi fresh organic herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. They use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes.
Founders David and Peri met in Roma Ciampino Airport in 1985 and discovered a common passion for holistic wellbeing, sustainable agriculture and Italian food.
Within a few years they launched a small batch of premium Lunaio Extra Virgin Olive Oil, produced on their Southern Tuscan farm, and began searching the country for other speciality producers who shared their enthusiasm for real, artisanal Italian food.
Over 30 years on, they source all over Italy, from artisan pioneers who make truly delicious food, with simple, clean ingredients.
Ingredients: Dill* 87%, Salt, Extra Virgin Olive Oil*, Acidity regulator: Citric Acid. *Organic Ingredient
|Energy kJ / kcal||632kj/151kcal|
|of which saturates||1.7|
|of which sugars (g)||0.5|