Why You'll Love It
This staple of Mediterranean cooking has a robust and earthy flavour and is known for its soothing, anti-microbial properties. Oregano is the perfect partner to tomato dishes, pizza and bakes, and also shines in roasts and slow-cooked stews.
Their semi fresh organic herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. They use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes.
Nutritional Information
|
Per 100g |
Energy |
661kj/159kcal |
Fat |
6.6 |
- of which saturates |
1.0 |
Carbohydrate |
21.9 |
- of which sugars |
0.9 |
Fibre |
0.0 |
Protein |
5.2 |
Salt |
11.2 |
Ingredients: Oregano* 87%, Salt, Extra Virgin Olive Oil*, Acidity regulator: Citric Acid. *Organic Ingredient
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