Why you'll love it
This grade of flour is renowned in Italy for being the very best type for pizza and fresh pasta doughs. In keeping with tradition, we use only a fraction of the whole wheat berry when milling our Type 00, in order to create an exceptionally fine. white flour, with a very low ash content.
Although our Type 00 is a specialist pizza and pasta flour, it can also be used to make breads or high quality pastries and viennoiseries.
Nutritional Information
|
Per 100g
|
| Energy |
1504kj/353kcal
|
| Fat |
1.2 |
| - of which saturates |
0.3 |
| Carbohydrates |
79 |
| - of which sugars |
0.5 |
| Fibre |
3.3 |
| Protein |
13.7 |
| Salt |
0 |
Ingredients: WHITE WHEAT FLOUR (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine)
Legals: Snackcess Ltd (trading as Welleasy) is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
