Why you'll love it
An award-winning gluten-free plum pudding by The Foods of Athenry - made with the finest ingredients. It is made using the finest select dried fruit macerated for days in brandy and cider, before being combined with the other ingredients (including homemade bread crumb & Irish butter) and gently steamed for up to 5 hours. For the finishing touch, it is then soaked in brandy.
Nutritional Information
|
Per 100g |
| Energy |
1310KJ/312kcal |
| Fat |
10.2 |
| - of which saturates |
5.9 |
| Carbohydrates |
50.5 |
| - of which sugars |
37.4 |
| Fibre |
2.4 |
| Protein |
5.7 |
| Salt |
0.3 |
Ingredients: Dried Fruit (45%) Raisins, Sultanas, Butter (MILK), Irish Cider, Gluten Free Flour (Rice, Potato, Maize, buckwheat, Tapioca), Brown Sugar, Glace Cherries, Mixed Citrus Peel, EGGS, MILK, Brandy, Dates, Golden Syrup, Treacle, Mixed Spice, Orange Rind Oil, Raising Agent (sodium bicarbonate, monocalcium phosphate), Stabiliser: Xanthan Gum. Glace Cherries Contain: (cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, colour: anthocyanin. Mixed Citrus Peel contains: (orange & lemon peel, glucose – fructose syrup. Acidity regulator: citric acid.
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