A tropical punch, matcha colada! This recipe is certain to bring you holiday feelings.
- 1 handful of frozen pineapple
- 150ml Perfect Ted pineapple matcha
- 100ml Biona Coconut milk
- 2 tbsp Sunwarrior Collagen Protein Peptides (vanilla)
How to make:
- Place all ingredients into a blender. Blend until smooth.
- Serve and enjoy!