Are you ready to dive into the world of viral homemade treats? Get ready to whip up some magic with these Dubai Pistachio 'Magnums' that are not only healthy but also creamy and 100% dreamy! These plant-based delights are taking the internet by storm, and now you can join the craze by making your very own freezer stash.

1. Blend soaked cashews, coconut cream, pistachio butter, vanilla, maple syrup & salt until smooth. Taste and adjust sweetness.
2. Toast quinoa in a dry pan over medium heat until it pops.
3. Pour mixture into ice cream moulds, sprinkle with puffed quinoa & freeze overnight.
4. Melt chocolate and pour into a tall glass. Dip frozen Magnums, place on baking paper & garnish with chopped pistachios.
5. Store in freezer & enjoy anytime a sweet craving hits! 🤤