A Great Taste sward-winning tomato based curry sauce contains healthy, fresh root ginger. Superb with eggs, as well as the base for making daal with red lentils. Perfect with fish, meat, pulses and vegetables or give life to leftovers.

Mix contents with up to three quarters of a jar of water & 450g of your choice of vegetables, fish, meat or pulses. Bring to boil. simmer until thoroughly cooked. can also be used as a marinade or dip.