This light, colourful and fresh salad is ready in under 15 minutes, and packed full of crunchy delicious flavours. It is delicious on a hot summer’s day served at a barbecue or even packed up for a picnic or work lunch. Serves: 2 Time: 15 minutes Level: Easy Tools: mixing bowl chopping board knife peeler spiraliser Ingredients: 2 medium courgettes, spiralised or finely peeled 1 carrot, peeled and finely sliced into batons 2 lettuce leaves, finely chopped ½ red pepper, finely sliced 4 radishes, finely sliced 2 spring onions, finely chopped Small handful of mint, roughly chopped Handful of fresh coriander, roughly chopped Topping: Activated nuts and seeds for topping For the dressing: 2cm ginger, grated or finely chopped 1 tbsp of white miso paste 1tbsp of lime juice 1 ½ tbsp of tahini 2 tbsp of olive oil 2 tbsp of coconut aminos 2 tbsp of water (if needed) Squeeze of honey Method: Combine all your salad ingredients together, leaving a small portion of fresh herbs for topping. Set aside. To make the dressing, add all ingredients together and mix well, adding 1 tbsp of water at a time so as not to over thin. Season to taste. Serve your salad with the dressing, roasted nuts & seeds and fresh herbs.
