Snack time never tasted sooooo good! These cookies are perfect to pair with a good old cup of tea. They are packed with essential fatty acids to help keep your brains functioning and a great pick me up snack!

Ingredients:

•50g Walnuts

•75g Peanut Butter

•50g Pitted Dates

• 1 flax egg (1 tbsp flax seed / 4 tbsp water) Flaxseed

•100g Rolled Oats

•10g Mixed Seeds

•15g Chia Seeds

•2 tsp of Vanilla Extract

• 1/2 tsp Baking Powder

•1 tsp Ground Cinnamon

•30g Dark Chocolate Chips

•Sprinkle of Salt

Method:

1. Pre heat the oven to 180 degrees.

2. Roast walnuts for 10 minutes. Remove and blend to form a butter like consistency. Add in peanut butter and dates and blend until thick and perky smooth.

3. Add all ingredients into a bowl and mix well.

4. Split the mixture into 12-15 balls and press down well to form a cookie like shape.

5. Bake in the oven for 10-12 minutes or until the sides have begun to brown.

6. Remove and allow to cool on a wire rack before serving.