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Bay’s Kitchen Vegetable Gravy With Thyme & Chives 300g
£3.19 (Compare at £3.89) - 17%
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Product Description
• Rich vegetable gravy with carrot, parsnip, parsley, thyme and chives
• Certified Low FODMAP for a serving of up to 200g
• Certified gluten-free, dairy-free and vegan-approved
• Made without onion or garlic and quick to prepare
• Limited edition seasonal pouch for roasts and winter meals
Bay’s Kitchen Vegetable Gravy With Thyme & Chives is a hearty seasonal gravy with rich, earthy flavours from carrot, parsnip and parsley. Thyme, chives, bay leaf and black pepper add a savoury herbal finish that pairs beautifully with Christmas dinner, roast vegetables and comforting winter meals. Quick and easy to prepare, this gravy is certified Low FODMAP for a serving of up to 200g, with a recommended serving size of 150g. It is also certified gluten-free, dairy-free and vegan-approved, making it an inclusive choice for family gatherings.
Why you'll love it
Made with carefully selected vegetables, herbs and seasonings, this comforting gravy delivers plenty of flavour without onion or garlic. Its certified Low FODMAP, gluten-free, dairy-free and vegan credentials make serving a delicious gravy to guests with different dietary needs refreshingly simple.
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Ingredients
Water, Vegetable Juice Concentrates (5%) (Carrot Concentrate, Parsnip Concentrate, Parsley Concentrate [Parsley Juice Concentrate, Lemon Juice Concentrate]), Cornflour, Salt, Dextrose, Tomato Paste (0.7%), Chives (0.7%), Thyme (0.5%), Acidity Regulator: Lactic Acid, Molasses, Bay Leaf, Black Pepper.
Nutritional Information
| Per 100g | |
|---|---|
| Energy | 133kJ / 32kcal |
| Fat | 0.1g |
| of which saturates | 0g |
| Carbohydrate | 6.9g |
| of which sugars | 2.6g |
| Fibre | 0.4g |
| Protein | 0.4g |
| Salt | 0.9g |
Low FODMAP information per 100g
| Component | Per 100g |
|---|---|
| Total fructans | 0.1g |
| GOS | <0.1g |
| Fructose | 0.3g |
| Lactose | 0g |
| Glucose | 1g |
| Mannitol | <0.1g |
| Sorbitol | <0.1g |
Galacto-oligosaccharides (GOS) and total fructans must remain below 0.4g per serving to be Low FODMAP.
Sorbitol and mannitol must remain below 0.5g per serving to be Low FODMAP.
Additional Information
Advisory Information:
If you have a severe allergy, please check the packaging or contact the manufacturer for the most accurate and up to date information.
Certified Low FODMAP for a serving of up to 200g. Certified gluten-free. Dairy-free. Vegan-approved. No onion. No garlic.
Remember to:
Refrigerate once opened and consume within two days.
Directions:
Recommended serving size: 150g, or half the pouch. Heat according to the instructions provided on the packaging and serve with roast dinners or your favourite winter dishes.
Legals:
Snackcess Ltd (trading as WellEasy) is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
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