Why you'll love it
This classic Japanese curry sauces is fragrant and packed with flavour. It’s often paired with chicken, but it also works perfectly with tofu and tempeh for vegans.
Bay’s Kitchen was born from a desire to create a new range of low FODMAP food products to help fellow IBS sufferers find food which is low in FODMAP’s, yet tastes great and is convenient for our fast-paced lives.
We have worked really hard to develop recipes which are low FODMAP and Gluten Free, yet taste great and mean we don’t have to miss out on delicious food!
We have received so much positive feedback for our sauces and even won Gold & Silver at the Free From Food Awards! We have listened to our customers feedback and are constantly in the process of developing new recipes and products to launch, which are of course all certified Low FODMAP!
To give you peace of mind, we always certify our products to be Low FODMAP and Gluten Free, to help you enjoy food yet live a more symptom free life!
Ingredients: Water, Coconut Cream (30%), Wheat Free Soy Sauce (7%) (Water, Soybean, Salt, Rice, Alcohol), Dextrose, Cornflour, Curry Powder (2.7%) (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric.
|- of which saturates||6.3|
- of which sugars
Low FODMAP Info per 100g
Total Fructans** 0.22g
GOS** < 0.1g
Glucose < 0.1g
Mannitol*** < 0.1g
Sorbitol*** < 0.1g
Legals: Snackcess Ltd (trading as Welleasy) is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.