Why you'll love it
This classic Japanese curry sauces is fragrant and packed with flavour. It’s often paired with chicken, but it also works perfectly with tofu and tempeh for vegans.
Bay’s Kitchen was born from a desire to create a new range of low FODMAP food products to help fellow IBS sufferers find food which is low in FODMAP’s, yet tastes great and is convenient for our fast-paced lives.
They have received so much positive feedback for their sauces and even won Gold & Silver at the Free From Food Awards! They are constantly in the process of developing new recipes and products to launch, which are of course all certified Low FODMAP!
To give you peace of mind, they always certify their products to be Low FODMAP and Gluten Free, to help you enjoy food yet live a more symptom free life!
Ingredients: Water, Coconut Cream (30%), Wheat Free Soy Sauce (7%) (Water, Soybean, Salt, Rice, Alcohol), Dextrose, Cornflour, Curry Powder (2.7%) (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric.
|- of which saturates||6.3|
- of which sugars
Low FODMAP* Info per 100G
Total Fructans** 0.22g
GOS** < 0.1g
Glucose < 0.1g
Mannitol*** < 0.1g
Sorbitol*** < 0.1g
** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP