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4.6 out of 5 ★

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Biona Organic Brown Rice Syrup 350g

(RRP £4.39) 20% £3.49

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Product Description

  • Made from just organic brown rice and water

  • Mild, malty flavour perfect for baking and breakfast

  • A natural alternative to refined sugar and honey

  • Great in flapjacks, granola, hot drinks and smoothies

  • Free from artificial additives and preservatives

  • Certified organic and vegan-friendly

This golden, gently sweet brown rice syrup is made from organically grown rice and water  that’s it. With a smooth, mellow taste, it’s a brilliant refined sugar alternative for everything from baking to breakfast. Naturally vegan and easy to digest, it's a wholesome pantry staple for sweetening the natural way.


Why We Love It

We love how subtle and versatile this syrup is the perfect organic swap for honey or sugar in all kinds of recipes.

Our Sky-high Standards

Here at WellEasy we have the highest standards in the industry. All our brands meet our 3 pillar criteria - 300+ never ingredients, organic and regenerative whenever possible, and member approved.


Ingredients

Rice* (93%), Water

Certified Organic Ingredients

 

Nutritional Information 

Per 100g
Energy 1301kJ/311kcal
Fat 0.5g
- of which saturates  0.1g
Carbohydrates 77g
- of which sugars 54g
Fibre 0.5g
Protein  0.5g
Salt 0.04g


Additional Information

Advisory Information:

None.

Remember to:

Store in a cool, dry place. Once opened, keep sealed and consume within the recommended time.

Directions:

Use in baking, hot drinks, desserts, or as a sweet drizzle over porridge or pancakes.


Legals:

Snackcess Ltd (trading as Welleasy) is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.

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