Why you'll love it
This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Nutritional Information
|
Per 100g |
| Energy |
785KJ/186kcal |
| Fat |
1.2 |
| - of which saturates |
0.3 |
| Carbohydrates |
35 |
| - of which sugars |
3.7 |
| Fibre |
10 |
| Protein |
4.2 |
| Salt |
1.13 |
Ingredients: Wholegrain Rye Meal*(43%), Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Sea Salt. *Certified Organic Ingredients.
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