Product Description

• Made with organic durum wholewheat flour

• Naturally high in fibre to support digestion

• Vegan and dairy-free – suitable for plant-based diets

• Wholegrain for longer-lasting energy and fullness

• Contains no artificial additives or preservatives

• Perfect for classic pasta dishes with a wholesome twist

Crafted in Italy using only organic wholegrain durum wheat and fresh mountain spring water, this spaghetti is a fibre-rich, nutrient-dense take on a much-loved staple. With its robust texture and nutty flavour, it's ideal for everyday healthy meals from family bolognese to veggie stir-fries.

Why We Love It

A clean, nourishing cupboard staple made with just two organic ingredients and packed with wholegrain goodness.

Our Sky-high Standards

Here at WellEasy we have the highest standards in the industry. All our brands meet our 3 pillar criteria - 300+ never ingredients, organic and regenerative whenever possible, and member approved.

Ingredients

Durum wholewheat flour*, mountain spring water
*Certified Organic Ingredients

Nutritional Information 

Additional Information

Advisory Information:

Contains wheat and gluten.

Remember to:

Store in a cool, dry place. Reseal after opening.

Directions:

Boil in water for 8–10 minutes until al dente. Drain and serve.

Legals:

Snackcess Ltd (trading as Welleasy) is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.