Specially sourced from the best possible climate for their variety, these slow-cooked white haricot beans have a delicate yet incredibly creamy flavour and texture. Try them braised with miso butter or as a protein-rich mash or if you’re still not inspired, check out the Bold Bean Co website where they host a hugely popular recipe blog full of bean recipes. Always free from additives and preservatives, just try and resist eating them straight from the jar!

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