Brindisa La Chinata Smoked Paprika Mild DOP La Vera 70g
£3.65 (Compare at £4.20) - 13%
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Product Description
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Finely ground smoked paprika with a mild, bittersweet flavour
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Produced in the La Vera DOP region of Extremadura, Spain
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Peppers traditionally dried over oak fires for deep smoky depth
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Stone milled to preserve flavour, colour and aroma
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Ideal for sauces, stews, vegetables, eggs and marinades
La Chinata Smoked Paprika Mild is a beautifully aromatic spice made using traditional methods in the La Vera DOP of Extremadura. Peppers grown across the region’s villages are slowly smoked over oak fires before being stone ground, creating a richly flavoured paprika with unmistakable smokiness. Mild and gently bittersweet rather than spicy, this paprika adds depth and warmth to everyday cooking. Sprinkle into sauces, rubs and stews, or use to finish vegetables, eggs and grains for a subtle smoky lift without heat.
Why you’ll love it
This is one of those cupboard essentials that transforms simple dishes. A pinch adds instant depth, colour and savoury richness, bringing a hint of traditional Spanish cooking into everyday meals. Because it’s stone milled and carefully smoked, the flavour is rounded and complex rather than harsh perfect if you want smokiness without overwhelming heat.
Country of Origin
Ethically sourced from organic farms in Spain.
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Here at WellEasy we have the highest standards in the industry. All our brands meet our 3 pillar criteria - 300+ never ingredients, organic and regenerative whenever possible, and member approved.
Ingredients
Spanish Smoked Ground Peppers.
Nutritional Information
| Per 100g | |
| Energy | 749kJ/180kcal |
| Fat | 13.4g |
| - of which saturates | 1.9g |
| Carbohydrates | 8.4g |
| - of which sugars | 6.4g |
| Fibre | 23.6g |
| Protein | 6.25g |
| Salt | 0.55g |
Additional Information
Advisory Information:
If you have a severe allergy, please check the packaging or contact the manufacturer for the most accurate and up to date information.
Remember to:
Store in a cool, dry place away from direct sunlight.
Directions:
Use sparingly to season sauces, stews, vegetables, eggs, marinades and rice dishes.
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