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£10 off £50: Use Code LL-10424

Brindisa Navarrico Large Butter Beans "Judión" 700g

(RRP £6.99) 20% £5.59

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Product Description

  • Premium Spanish butter beans with a creamy texture

  • Perfect for stews, salads, and traditional Mediterranean dishes

  • Naturally vegan, gluten-free, and nut-free

  • No artificial flavourings or preservatives

  • A source of plant-based protein and low in fat

  • Cooked and ready to use for quick, wholesome meals

These Navarrico butter beans are a Spanish delicacy, prized for their large size and silky-smooth texture. Packed in a simple brine, they’re ready to use straight from the jar – perfect for adding authentic Mediterranean flavour to your cooking with minimal effort.


Why We Love It

We love these tender, flavourful beans for their quality and versatility  a simple ingredient that makes meals naturally nourishing.

Our Sky-high Standards

Here at WellEasy we have the highest standards in the industry. All our brands meet our 3 pillar criteria - 300+ never ingredients, organic and regenerative whenever possible, and member approved.


Ingredients

Butterbeans (SULPHITES), Water, Salt

Nutritional Information 

Per 100g
Energy  290kJ/69kcal
Fat 0.5g
- of which saturates  0.2g
Carbohydrates 8.6g
- of which sugars 0g
Fibre 0g
Protein  5.1g
Salt 1.1g


Additional Information

Advisory Information:

Suitable for vegans. Gluten-free and nut-free.

Remember to:

Always check the packaging for the most up-to-date product information.

Directions:

Ready to eat. Drain and serve hot or cold in your favourite recipes.


Legals:

Snackcess Ltd (trading as WellEasy) is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.

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