Doves Farm Organic Buckwheat Flour 1kg
Compare at £4.49
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Why you'll love it
Despite its name, buckwheat is actually a member of the rhubard family. Popular in Russia, Asia and Europe, this versatile flour is traditionally used for galettes, blinis and noodles, but is also delicious in cakes and biscuits.
Nutritional Information
| Per 100g | |
| Energy | 1480KJ/349kcal |
| Fat | 2.1 |
| - of which saturates | 0.4 |
| Carbohydrates | 68 |
| - of which sugars | 0.83 |
| Fibre | 3.1 |
| Protein | 13 |
| Salt | 0.03 |
Ingredients: Buckwheat*, *Organic produce
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