Product Description
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100% organic Arabica coffee grown high in the Peruvian Andes
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Rich, full bodied profile with notes of dark chocolate and roasted hazelnut
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Balanced with a gentle lift of citrus and red fruit for smooth complexity
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Certified Fairtrade and organically farmed by smallholder growers
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Expertly roasted for depth, balance, and a velvety finish
Cafédirect’s Machu Picchu Organic Ground Coffee is bold, smooth, and unmistakably Peruvian. Grown high on the southeastern slopes of the Andes up to 2,200m above sea level this region’s rich biodiversity and cool climate allow the Arabica beans to mature slowly, developing exceptional flavour and depth.
Dark chocolate leads, followed by roasted hazelnut, with subtle undertones of citrus and red fruits that bring brightness to the cup. Crafted by over 290 smallholder farmers from the Huadquiña cooperative, this organic coffee embodies care, tradition, and sustainability. It’s no wonder Machu Picchu is the UK’s best loved Peruvian coffee.
Why you'll love it
We love this coffee for its rich character, ethical sourcing, and exceptional quality. Cafédirect works directly with smallholder farmers, paying fair prices and reinvesting over 50% of profits into grower communities. Their organic, high-altitude beans produce a flavour that’s deep, smooth, and perfectly balanced a coffee that supports both the planet and the people behind it. A daily ritual that tastes good and does good just how we like it at WellEasy.
Country of Origin
Ethically sourced from organic farms in Peru, primarily from the Huadquiña cooperative in the Andes.
Roasted and packed in the United Kingdom.
Our Sky-high Standards
Here at WellEasy we have the highest standards in the industry. All our brands meet our 3 pillar criteria - 300+ never ingredients, organic and regenerative whenever possible, and member approved.
Ingredients
100% Organic Fairtrade Arabica Coffee.
Nutritional
Typical values not applicable for this product.
Additional Information
Advisory Information:
Store in a cool, dry place away from direct sunlight. Once opened, reseal tightly to preserve freshness. Suitable for cafetières, filter brewers, and pour over methods.
Remember to:
Grind size and brew time will influence strength and flavour adjust to your preference for the perfect cup.
Directions:
Use one rounded tablespoon (10g) of ground coffee per cup. Brew with freshly boiled water just off the boil (around 90–95°C) for 3–5 minutes, then serve and enjoy.
Legals:
Snackcess Ltd (trading as WellEasy) is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
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