Product Description

• Made from 100% organically grown brown rice

• Gluten-free and suitable for coeliacs

• Low in saturated fat, sugar-free, and salt-free

• A source of fibre and naturally vegan

• Cooks quickly perfect for stir-fries, soups, and salads

These delicate vermicelli noodles are made entirely from organic brown rice, giving them a light texture and a subtle, nutty flavour. Naturally gluten-free and a source of fibre, they’re a wholesome alternative to wheat noodles and pasta.

Quick to prepare, they’re ideal for a variety of dishes from vibrant stir-fries and fragrant broths to fresh summer rolls and noodle salads. With no added salt, sugar, or artificial ingredients, they’re as pure and simple as noodles get.

Why you'll love it

These noodles are as versatile as they are nourishing. Their mild flavour makes them the perfect base for bold Asian-inspired sauces, fresh herbs, and crunchy vegetables, while their quick cooking time means healthy meals are never far away.

Whether you’re following a gluten-free diet or simply want to add variety to your weekly menu, they’re a store cupboard staple you’ll use again and again.

Our Sky-high Standards

Here at WellEasy we have the highest standards in the industry. All our brands meet our 3 pillar criteria - 300+ never ingredients, organic and regenerative whenever possible, and member approved.

Ingredients

Brown rice flour* (100%).
*Organically grown.

Nutritional Information