Clearspring Organic Gluten Free Brown Rice Pasta with Quinoa & Amaranth 250g
£3.29 (Compare at £3.79) - 13%
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Product Description
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Made from a wholesome blend of brown rice, quinoa, amaranth, and corn
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100% organic and naturally gluten-free
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Low in fat, low in saturated fat, sugar-free, and salt-free
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A source of fibre and suitable for vegans
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Cooks to a tender texture ideal for all your favourite pasta dishes
This organic pasta is crafted from a nutrient-rich mix of brown rice, quinoa, and amaranth flours, with a touch of corn flour for a perfect bite. Naturally gluten-free and high in fibre, it’s a healthy alternative to traditional wheat pasta that doesn’t compromise on taste or texture.
Whether served simply with olive oil and herbs, tossed into vibrant salads, or paired with rich sauces, it’s a versatile staple for everyday cooking.
Why you'll love it
Light yet satisfying, this pasta offers all the comfort of traditional pasta with the added goodness of ancient grains. The combination of quinoa and amaranth brings a gentle nuttiness and extra nutrients, making every bowl a wholesome, feel-good meal.
Perfect for gluten-free diets or anyone looking to add variety to their pantry.
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Ingredients
Brown rice flour* (75%), quinoa flour* (15%), amaranth flour* (5%), corn flour*.
*Organically grown.
Nutritional Information
| Per 100g | |
| Energy | 1507kJ/356kcal |
| Fat | 2.3g |
| - of which saturates | 0.6g |
| Carbohydrate | 74g |
| - of which sugars | 0.5g |
| Fibre | 3.2g |
| Protein | 8.2g |
| Salt | 0.01g |
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