Product Description

• Made with 85% organic green split pea flour and 15% organic quinoa flour

• Naturally gluten-free and suitable for coeliacs

• High in protein and fibre

• Low in fat, low in saturated fat, low sugar, and very low salt

• Perfect for pasta salads, warm dishes, or a protein-rich side

This vibrant pasta is made from organic green split peas and quinoa, creating a naturally gluten-free option that’s as nutritious as it is delicious. With a high protein content and plenty of fibre, it’s a healthy alternative to wheat pasta that keeps you feeling fuller for longer.

Its delicate pea flavour pairs beautifully with fresh herbs, roasted vegetables, or light sauces, while its firm texture holds up well in both hot and cold dishes.

Why you'll love it

Bright in colour and naturally rich in plant-based protein, this pasta is a great way to add extra nutrition to your meals. The combination of green split peas and quinoa creates a mild, earthy flavour that works in everything from quick weeknight dinners to more elaborate recipes.

It’s a wholesome choice for anyone looking to eat well without compromising on taste.

Our Sky-high Standards

Here at WellEasy we have the highest standards in the industry. All our brands meet our 3 pillar criteria - 300+ never ingredients, organic and regenerative whenever possible, and member approved.

Our Sky-high Standards

Here at WellEasy we have the highest standards in the industry. All our brands meet our 3 pillar criteria - 300+ never ingredients, organic and regenerative whenever possible, and member approved.

Ingredients

Green split pea flour* (85%), quinoa flour* (15%).
*Organically grown.

Nutritional Information