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Clearspring Organic Thai Semi-Wholegrain Sticky Rice 500g

Clearspring
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£3.19 (Compare at £3.79) - 15%

Clearspring Organic Thai Semi-Wholegrain Sticky Rice 500g
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Clearspring Organic Thai Semi-Wholegrain Sticky Rice 500g
Clearspring
Clearspring Organic Thai Semi-Wholegrain Sticky Rice 500g

Product Description

  • Authentic organic sticky rice from northern Thailand

  • Semi-wholegrain grains retain some of their nutritious bran

  • Naturally chewy with a subtly sweet flavour

  • Perfect for sweet and savoury Asian-inspired dishes

  • Suitable for simmering or traditional steaming

Clearspring Organic Thai Semi-Wholegrain Sticky Rice is a traditional staple from northern Thailand, prized for its distinctive chewy texture and subtly sweet flavour. The rice retains some of its bran, adding extra taste and texture. Serve alongside salads and grilled vegetables, use in steamed or fried rice dishes, or cook with coconut milk for an exotic mango sticky rice pudding.


Why you'll love it

This versatile organic rice works beautifully in both sweet and savoury recipes. Its naturally sticky texture makes it ideal for authentic Asian-inspired meals, while its semi-wholegrain character provides a little more texture than conventional white sticky rice.

Country of Origin

Ethically sourced from organic farms in Thailand.

Our Sky-high Standards

Here at WellEasy we have the highest standards in the industry. All our brands meet our 3 pillar criteria - 300+ never ingredients, organic and regenerative whenever possible, and member approved.


Ingredients

Organically grown sticky rice.

Nutritional Information 

Per 100g
Energy 1493kJ/352kcal
Fat 1.8g
- of which saturates  0.5g
Carbohydrates 76g
- of which sugars <0.5g
Fibre
Protein  7.2g
Salt 0g

 

Additional Information

Advisory Information:

If you have a severe allergy, please check the packaging or contact the manufacturer for the most accurate and up to date information.

Remember to:

Reseal the pack after use and store in a cool, dry place.

Directions:

Pan method – serves two:

Wash ¾ cup (150g) of rice and drain. Transfer to a saucepan with one cup (250ml) of water and soak for 60 minutes. Bring to the boil, reduce the heat, cover and simmer for 12–15 minutes or until the water has been absorbed. Remove from the heat and leave covered for 10 minutes before serving.

Traditional steaming method:

Wash and drain the rice. Soak it in warm water at approximately 40–50°C for 60 minutes. Transfer to a steaming basket and steam over boiling water with the lid on for 30–40 minutes, turning the rice halfway through. Leave covered for 10 minutes before serving.

Pack size: 500g.


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