Why you'll love it
Shiitake are one of the East’s most exotic and delicious foods, with a subtle woody taste that adds gourmet flair to almost any dish. These Organic Shiitake Mushrooms (sometimes spelt shitake) are carefully grown, selected and dried to offer the full depth of flavour and aroma that is highly prized in both Eastern and Western cuisine. The variety used is characterised by large, well-developed caps, which makes them easy to reconstitute and use in everyday cooking. The word Shiitake means (shii - oak tree, take - mushroom) that have a long history of use.
Nutritional Information
|
Per 100g |
| Energy |
1110kj/267kcal
|
| Fat |
2.1 |
| - of which saturates |
0.4 |
| Carbohydrates |
19 |
| - of which sugars |
0.7 |
| Fibre |
43 |
| Protein |
21 |
| Salt |
0.03 |
Ingredients: Shiitake mushrooms* (Lentinula edodes)
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