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Doves Farm Free Gluten Multigrain Penne 400g

Doves Farm
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£2.55 (Compare at £3.00) - 15%

Doves Farm Free Gluten Multigrain Penne 400g
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Doves Farm Free Gluten Multigrain Penne 400g
Doves Farm
Doves Farm Free Gluten Multigrain Penne 400g

Product Description

• Organic maize and rice flour blend
• Gluten free alternative to traditional pasta
• Light texture with a delicate, authentic Italian style bite
• Naturally low in fat and a source of plant based protein
• Suitable for coeliacs and vegans

Doves Farm Freee Maize & Rice Penne is a wholesome gluten free pasta crafted from organic maize and rice flour. It offers the same comforting taste and texture as traditional wheat pasta while being naturally gentle on the stomach. Ideal for anyone following a gluten free or vegan diet, this pasta cooks beautifully to a perfect al dente texture, pairing wonderfully with your favourite sauces.

Enjoy the light, slightly nutty flavour and smooth consistency that make it a versatile cupboard staple for family meals, pasta salads, or quick midweek dinners.


Why you'll love it

At WellEasy, we love this multigrain penne for its clean ingredient list and exceptional quality. Doves Farm use only naturally gluten free flours, milled with care and crafted into pasta using traditional Italian methods. It’s a brilliant source of energy and a staple for anyone seeking a nutritious, allergen-friendly diet without compromising on taste or texture.

Country of Origin

Ethically sourced and produced in Italy.

Our Sky-high Standards

Here at WellEasy we have the highest standards in the industry. All our brands meet our 3 pillar criteria - 300+ never ingredients, organic and regenerative whenever possible, and member approved.

Ingredients

Maize Flour (75%), Rice Flour (10%), Buckwheat Flour, Quinoa Flour.

Nutritional Information 

Per 100g
Energy 1516kJ/357kcal
Fat 1.3g
- of which saturates  0.4g
Carbohydrates 78g
- of which sugars 0.2g
Fibre 1.4g
Protein 7.4g
Salt 0.03g


Additional Information

Advisory Information:

Gluten free and suitable for vegans. Produced in a facility dedicated to gluten-free foods.

Remember to:

Store in a cool, dry place away from direct sunlight.

Directions:

Cook in boiling water for 5–7 minutes or until ‘al dente’. Drain and serve with your favourite sauce.


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