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Doves Farm Freee Plain White Flour Gluten Free 1kg

Doves Farm
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£2.59 (Compare at £3.15) - 17%

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Doves Farm Freee Plain White Flour Gluten Free 1kg
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Doves Farm Freee Plain White Flour Gluten Free 1kg
Doves Farm
Doves Farm Freee Plain White Flour Gluten Free 1kg
Ships every 4 weeks. Cancellable anytime.

Product Description

  • Naturally gluten-free blend of five flours

  • Perfect for gluten-free baking from cakes and biscuits to sauces and pastry

  • Light texture and neutral flavour for everyday versatility

  • Made in a dedicated gluten-free facility

  • Free from gluten, dairy, eggs, peanuts and soya

Doves Farm Freee Gluten Free Plain White Flour is a carefully formulated blend of rice, potato, tapioca, maize and buckwheat flours. Created to replicate the texture and behaviour of plain wheat flour, it’s perfect for baking light, fluffy cakes, shortcrust pastry, and thickening sauces.

This flour is produced in a dedicated gluten-free environment to ensure purity and safety for coeliacs and those with gluten sensitivities. A true staple in any free-from kitchen.


Why you'll love it

We love this flour for its ease, flexibility and clean ingredient list it behaves like wheat flour but without the gluten.

Made with a blend of rice, potato, tapioca, maize and buckwheat all naturally gluten-free and allergen-friendly.

Country of Origin

Produced in the UK.

Our Sky-high Standards

Here at WellEasy we have the highest standards in the industry. All our brands meet our 3 pillar criteria - 300+ never ingredients, organic and regenerative whenever possible, and member approved.


Ingredients

Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)

Nutritional Information


Per 100g
Energy 1477kJ/353kcal
Fat 1.3g
of which saturates 0.3g
Carbohydrate 80g
of which sugars 0.2g
Fibre 0.8g
Protein 5.0g
Salt 0.03g


Additional Information
Advisory Information:

Gluten-free. Free from milk, egg, peanut, soya and other major allergens.
Suitable for coeliacs, vegetarians and vegans.

Remember to:

Store in a cool, dry place and keep sealed after opening.

Directions:

Use in place of plain wheat flour for cakes, pastry, biscuits and sauce-thickening.


Legals:

Snackcess Ltd (trading as Welleasy) is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.

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