Why you'll love it
Super fresh, and as tangy as it is spicy; its so addictive you’ll be having it with every meal so lucky its full of fermented goodness too! Perfect for chicken, fish or vegetables. Try adding to dressings, gauc or salsa for a fiery kick.
Eaten Alive is the product of two chefs who bonded over shared passions of food, travel and fermentation. Glyn and Pat have spent more than 20 years in some of the country’s best and most fun restaurants and food businesses, from L’Enclume, Fera and The Ledbury to Japanese themed hotdogs, fried chicken, patisserie development and menu consultancy.
Both ferment obsessed, Glyn and Pat began work on a restaurant idea that revolved around fermentation, preservation and experimentation, chasing new and exciting flavours, creating (and eating!) dozens upon dozens of ferments in the process. As they honed their vegetable ferments and their kimchi was snapped up by a London restaurant business, it became clear that they were onto something special.
Ingredients: Fermented capsicum, organic raw cider vinegar, organic raw sugar, preserved lime (lime, salt), miso (soy beans, water, salt), salt, onion, oregano, garlic.