Product Description

• Made with organic, Fair Trade Certified™ cacao beans

• Deep, rich cocoa flavour with smooth melting texture

• Certified free from all 14 major allergens and sensitizers

• Perfect for baking, desserts, or enjoying straight from the bag

• USDA certified organic and non-GMO

Guittard ‘Akoma’ Organic Chocolate Baking Chips are crafted from high quality, organic cacao beans and cane sugar, delivering a rich chocolate taste with balanced sweetness. These premium chips melt smoothly, making them perfect for cookies, brownies, cakes, and confections.

Produced in a dedicated peanut free, tree nut free, and gluten free facility, they are safe for those with allergies, while offering the exceptional taste and ethical sourcing Guittard is known for.

Why you'll love it

‘Akoma’ means “heart” in Ghana’s Akan language and these chips live up to the name with flavour that’s bold yet comforting. Whether you’re stirring them into batter or melting them into a silky ganache, they add indulgence to every creation.

Rich in cocoa, ethically sourced, and allergy-friendly, they’re the perfect choice for mindful bakers and chocolate lovers alike.

Our Sky-high Standards

Here at WellEasy we have the highest standards in the industry. All our brands meet our 3 pillar criteria - 300+ never ingredients, organic and regenerative whenever possible, and member approved.

Ingredients

Cacao beans‡, cane sugar‡, cocoa butter‡, sunflower lecithin, vanilla‡. ‡Organic ingredients. Fair Trade Certified™ by Fair Trade USA.

Nutritional Information