





Gymkhana Vindaloo 300ml
(RRP £7.99) 26% £5.85
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Product Description
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Fiery, flavourful sauce inspired by the Goan classic
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Made with garlic, cumin, chilli, and warming spices
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Lifted with vinegar for bold, balanced heat
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Suitable for vegans and vegetarians
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Perfect with pork, jackfruit, or cauliflower
From Portuguese vinha d’alhos to a Goan icon, vindaloo is a dish shaped by centuries of spice and culture. This recipe begins with tempered garlic, cumin, and chilli, balanced with vinegar to create a sauce that’s as fiery as it is flavourful.
The same base used for Gymkhana’s legendary Pork Cheek Vindaloo, it brings bold, complex layers of heat and spice. Whether paired with meat or plant based ingredients, this vindaloo delivers a slow-building warmth that keeps you coming back for more.
Why you'll love it
Made with a carefully balanced blend of spices, vinegar, and aromatics, this vindaloo is bold yet precise, delivering depth of flavour alongside fiery heat. Suitable for vegans and vegetarians, it offers authentic Goan-inspired taste in a versatile format that works with a variety of ingredients.
Country of Origin
Made in the UK with authentic spice blends.
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Ingredients
Onions, Tomatoes, Water, Vegetable Oil, Palm Vinegar, Deggi Mirch, Salt, Garlic, Ginger, Coriander Seed, Cumin Seed, Black Pepper, Kashmiri Chilli, Red Chillies, Cloves, Garam Masala, Cinnamon, Cardamom, Bay Leaves
Nutritional Information
Per 100g | |
Energy | 514kJ/24kcal |
Fat | 10.2g |
- of which saturates | 0.8g |
Carbohydrate | 8.0g |
- of which sugars | 3.3g |
Fibre | 1.4g |
Protein | 2.5g |
Salt | 1.3g |
Additional Information
Advisory Information:
Suitable for vegans and vegetarians. Store in a cool, dry place. Refrigerate and consume within 5 days of opening.
Remember to:
Use within the recommended timeframe once opened.
Directions:
Heat gently in a pan and serve with pork, jackfruit, cauliflower, or your choice of protein or vegetables. Best enjoyed with rice or flatbreads.
Legals:
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