Product Description

• Buttery, crumbly shortbread made with organic wheat flour

• Rich, creamy flavour from 31% pure butter

• Lightly sweetened and balanced with a hint of sea salt

• Perfect for tea breaks, gifting, or an indulgent snack

• Crafted by a trusted bakery using simple, wholesome ingredients

These shortbread biscuits bring a taste of traditional Scottish baking, made to the highest standards of flavour and quality. Using organic wheat flour and a generous helping of creamy butter, they’re baked to a golden finish with a light sweetness and subtle saltiness. A treat that’s both comforting and indulgent, these biscuits make a classic companion to a cuppa, an elegant snack, or a thoughtful addition to a gift hamper.

Why you'll love it

Island Bakery’s shortbread is loved for its pure, honest ingredients and unbeatable buttery taste. They use responsibly sourced wheat flour and high- quality dairy for a melt in the mouth texture that feels like a homemade bake. Whether you’re looking for a sweet treat to share or a moment of indulgence for yourself, these biscuits deliver satisfaction with every bite. A source of simple carbohydrates and dairy protein, they offer comfort and pleasure in the most natural way.

Country of Origin

Ethically sourced from organic farms in Scotland.

Our Sky-high Standards

Here at WellEasy we have the highest standards in the industry. All our brands meet our 3 pillar criteria - 300+ never ingredients, organic and regenerative whenever possible, and member approved.

Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Butter (31%) (MILK), Sugar, Sea Salt*.
*Non-organic ingredients.

Nutritional Information