Why you'll love it
Made using fresh tomatoes grown locally in our Isle of Wight nursery, our Shakshuka is a medium spiced sauce so you can add more of a kick if you like it super spicy!
To enjoy this smokey, sweet North African dish just pour the Shakshuka sauce into a deep frying pan and heat through. Make two wells in the sauce and crack an egg into each. Put a lid on the pan and continue cooking for 4-5 minutes or until the eggs are cooked. Serve with warm flatbreads.
|
Per 100G |
| Energy |
234KJ/56kcal |
| Fat |
3.5 |
| - of which saturates |
3.2 |
| Carbohydrates |
5.2 |
| - of which sugars |
3.3 |
| Fibre |
1.7 |
| Protein |
1.1 |
| Sodium |
0.7 |
Ingredients: Isle of Wight Tomatoes (44%), Red/Green Pepper Mix, Chopped Onion, Belazu Early Harvest Extra Virgin Olive Oil, Ground Cumin, Garlic Paste, Cayenne Pepper, Ground Coriander, Sweet Smoked Paprika, Sea Salt, Ground Black Pepper.
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