Why you'll love it
Equally fabulous topped with slices of tomato, a dollop of fresh pesto and a sprinkling of lightly toasted pine nuts.
|Per lentil cake|
|- of which saturates||0.1
|- of which sugars||0.2
Ingredients: Lentil Flour (76%), Rapeseed Oil, Spinach Pesto Seasoning (7.2%) [Onion, Salt, Sugar, Spinach 12%, Garlic 10%, Natural Flavour, Basil 1.2%], Green Peas (5.7%)
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