Mani Organic Olives Pitted with Mediterranean Herbs 175g
Compare at £4.49
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Why you'll love it
The best of both - a mix of fruity Kalamata and spicy green Konservoeliá olives. The olives once harvested by hand, are naturally cured for six months and marinated in MANI extra virgin olive oil, with vinegar and mixed herbs, then vacuum sealed in the jar. A fermented food suitable for raw food and vegan diets.
Nutritional Information
| Per 100g | |
| Energy | 834KJ/200kcal |
| Fat | 19.9 |
| - of which saturates | 2.8 |
| Carbohydrates | 1.5 |
| - of which sugars | 0 |
| Fibre | 4 |
| Protein | 2 |
| Salt | 3.4 |
Ingredients: Kalamata olives*º (46,86%), green Konservoliá olives*º (46,86%), extra virgin olive oil*, sea salt, vinegar*, oregano* (0,11%), thyme* (0,11%), rosemary* (0,06%) *Product of certified organic farming. ºNaturland Fair certified (97%)
