Why you'll love it
The first teriyaki sauce that is both vegan and gluten free. A versatile sauce and cooking ingredient for a deliciously sweet and piquant taste - add to noodles, stir fries, barbecued meat and veg or as a marinade. Made from just 8 ingredients, including rapeseed oil grown in the Cotswolds
Nutritional Information
|
Per 100g |
| Energy |
540kJ/129kcal |
| Fat |
0.3 |
| - of which saturates |
- |
| Carbohydrates |
30 |
| - of which sugars |
25 |
| Fibre |
- |
| Protein |
3.8 |
| Salt |
5.3 |
Ingredients: amari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar) (38%), Water, Sugar, Rice Vinegar, Ginger, Garlic, Cornflour, Togarashi (White Sesame, Black Sesame, Chilli, Orange Peel, Sichuan Pepper, Seaweed, Ginger)
Legals: Snackcess Ltd (trading as Welleasy) is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
