Product Description
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Hearty, sauce loving rigatoni with bold ridges and perfect bite
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Crafted from British grown spelt and wheat semolina
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Made using traditional Italian bronze die methods for texture and quality
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Slow dried at low temperatures to preserve nutrients and enhance flavour
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Ideal for ragùs, creamy sauces, and baked pasta dishes
The Northern Pasta Rigatoni is built for big flavours. With its generous tubes and ridged texture, this pasta captures every drop of rich sauce from meaty ragùs to slow cooked vegetable stews. Expect a delicious al dente bite and a nutty undertone that elevates even the simplest recipes.
Lovingly produced in small batches at Northern Pasta’s HQ in Cumbria, this artisanal rigatoni is made using time honoured Italian techniques. Each batch is bronze cut to create its signature texture and slow dried at low temperatures to honour the natural flavour of British grown spelt and wheat semolina. A true celebration of sustainable British craftsmanship.
Why you'll love it
Made with care from British grown grains and crafted using traditional Italian methods, Northern Pasta Rigatoni delivers both quality and sustainability. Its ridged texture holds sauces beautifully, while slow drying enhances its nutty flavour and nutritional integrity wholesome, artisanal pasta at its best.
Country of Origin
Made in the United Kingdom.
Our Sky-high Standards
Here at WellEasy we have the highest standards in the industry. All our brands meet our 3 pillar criteria - 300+ never ingredients, organic and regenerative whenever possible, and member approved.
Ingredients
Spelt, Wheat Semolina.
Contains wheat and gluten.