Peichin's Table Gochujang Sauce 170g
£5.59 (Compare at £6.50) - 14%
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Product Information
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Authentic Korean gochujang style chilli sauce
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Fermented depth with balanced heat and sweetness
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Made with real soya, gluten containing soy sauce and celery
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Versatile for marinades, stir fries, dipping and glazing
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Crafted by a small, family run brand
This rich and flavourful Gochujang Sauce from Peichin’s Table brings the essence of Korean cooking straight into your kitchen. Made with fermented chilli paste, honey and aromatic spices, it delivers a perfect balance of heat, umami and subtle sweetness. The addition of soy sauce, mirin and rice wine gives it depth, while pear and garlic add natural roundness and character.
Ideal for marinading tofu, glazing meats, stirring through noodles or using as a bold dipping sauce, this gochujang style chilli sauce transforms everyday dishes with authentic Korean warmth and complexity. Made in small batches by a family run brand dedicated to honest, vibrant flavours.
Why you'll love it
Peichin’s Table focuses on real, carefully selected ingredients and traditional Asian flavour building. This sauce combines fermented chilli, soya, gluten containing soy sauce and celery to deliver deep, authentic umami without artificial additives. It’s an easy way to bring flavour, colour and vibrancy to home cooked meals, crafted by a brand committed to quality and tradition.
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Here at WellEasy we have the highest standards in the industry. All our brands meet our 3 pillar criteria - 300+ never ingredients, organic and regenerative whenever possible, and member approved.
Ingredients
Gochujang, Honey, Soy Sauce (soya, gluten), Mirin, Rice Wine, Ketchup (celery), Pear, Gochugaru, White Pepper, Garlic
Nutritional Information
No nutritional information provided by the manufacturer.
Additional Information
Advisory Information:
Contains: soya, gluten, celery
If you have a severe allergy, please check the packaging or contact the manufacturer for the most accurate and up to date information.
Remember to:
Store in a cool, dry place.
Refrigerate after opening and consume within the timeframe stated on the packaging.
Directions:
Use as a marinade, dipping sauce or stir-fry base. Add to noodles, rice bowls, grilled vegetables or proteins for a spicy, savoury kick.
Legals:
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