Why you'll love it
So what is Coconut Aminos Teriyaki Sauce? It’s similar in taste to traditional Teriyaki sauce, but without the soy and gluten-free. Unlike regular Teriyaki, our Coconut Aminos Teriyaki Sauce is naturally fermented over 6 months and still retains much of the goodness present in the coconut sap. Made using the raw sap of the coconut blossom, we mix it with a dollop of coconut nectar (and a dash of coconut vinegar, garlic, ginger and sea salt) and age it until you get the sticky sweet goo of a perfect Teriyaki!. Our delicate way of fermenting also means that the coconut sap remains raw. 100% natural, soy-free and gluten-free. Leaving only the good stuff from that nutritious coconut sap. Our coconut amino sauces are what we’re really made of.
Nutritional Information
|
Per 100ml |
Energy |
262kcal |
Fat |
0 |
- of which saturates |
0 |
Carbohydrates |
65 |
- of which sugars |
48 |
Fibre |
|
Protein |
1.2 |
Salt |
3.3 |
Ingredients: Organic Coconut Sap, Coconut Nectar, Coconut Vinegar, Garlic, Ginger and Sea Salt.
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