Why you'll love it
Our sugar‑free cookies will be your favorite companion for coffee, tea or as a "snack" at any time. You can enjoy them in 3 different variations: classic cocoa, coconut or exotic chlorella/orange.
We bake the cookies just like your grandmother would have made them at home - only with significantly more nutritious ingredients. First, we prepare the dough, which we then shape into cookies on a baking sheet. We bake them, let them cool, wrap them and send them to you.
In the ingredients you will find organic spelt or wheat flour , organic extra virgin coconut oil and 0% added sugar. So how come the cookies are sweet? It's because of organic xylitol (birch sugar) - a natural sweetener that has 40% less caloric value than sugar and minimal effect on blood sugar levels.
The biscuits will reliably fill you up and drive away sweet cravings. In the chlorella variant, you'll find a range of vitamins, minerals, antioxidants and beta‑carotene, which can support the immune system and protect the body from disease and infection.
As well as a refined, full flavour, enjoy the fluffy texture. Take them with you wherever you go - you'll find 4 individually wrapped pairs of biscuits per pack.
Nutritional Information
|
Per 100g |
Energy |
1893KJ/455kcal |
Fat |
26 |
- of which saturates |
25 |
Carbohydrates |
56 |
- of which sugars |
0.5 |
Fibre |
5.2 |
Protein |
7 |
Salt |
0.15 |
Ingredients: Spelt flour*, extra virgin coconut oil*, sweetener: xylitol*, cocoa powder* 5%, salt, raising agent: ammonium bicarbonate, Bourbon vanilla extract*.
*From organic farming
Legals: Snackcess Ltd (trading as Welleasy) is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.