Vilgain Organic Pesto Genovese 130g
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Why you'll love it
Enhance your savoury meal with a traditional Italian pesto made with fresh basil from Liguria. Known for its warm, sunny climate and fertile soil, this region of Italy boasts the perfect climatic conditions for growing basil. The local basil is characterised by its exceptionally intense fresh flavour and aroma, which is why it is considered one of the best in the world. In the pesto, it is complemented by extra virgin olive oil and cashews, which give it a nutty and fruity note. Together they form a smooth, creamy texture.
Ingredients
Basil with oil* 45 % (basil* 32 %, extra virgin olive oil*, sea salt, antioxidant: ascorbic acid), cashews*, pine nuts*, lactic acid (acidity regulator).
| Per 100g | |
| Energy | 2064KJ/501kcal |
| Fat | 49 |
| - of which saturates | 7.2 |
| Carbohydrates | 6.3 |
| - of which sugars | 1.7 |
| Fibre | |
| Protein | 5.6 |
| Salt | 1.8 |
