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Vilgain Organic Protein Crispbread 100g
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Product Description
• Made with organic lentil, pea and chickpea flours from plant-based ingredients
• Light and crispy texture that offers a satisfying crunch in every bite
• High in protein and a source of fibre to support balanced snacking
• Perfect topped with spreads, vegetables or your favourite savoury fillings
• Gluten-free recipe designed for convenient, everyday healthy eating
Vilgain Organic Protein Crispbread is a light, crunchy alternative to traditional bread, made from a simple blend of organic lentil, pea and chickpea flours. With a satisfying crisp texture and a versatile flavour, it's an easy base for both sweet and savoury toppings. Naturally high in plant protein and a source of fibre, these crispbreads offer a nutritious option for lunches, snacks and light meals. Conveniently packed into two separate freshness packs, they're ideal for keeping in the cupboard and reaching for whenever you need a quick, wholesome bite.
Why you'll love it
Made from a simple blend of organic pulses, this crispbread delivers impressive plant-based nutrition without unnecessary additives. The use of lentils, peas and chickpeas provides naturally occurring protein and fibre, while the gluten-free recipe supports a wide range of dietary preferences. Its long shelf life and versatile nature make it an easy staple for healthier everyday eating.
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Here at WellEasy we have the highest standards in the industry. All our brands meet our 3 pillar criteria - 300+ never ingredients, organic and regenerative whenever possible, and member approved.
Ingredients
Lentil Flour (Red, Green)* (48%), Pea Flour (Yellow Peas)* (44%), Pea Starch*, Chickpea Flour*, Sea Salt.
*From organic farming.
Nutritional Information
|
Per 50g Pack |
|
| Energy | 764kJ/181kcal |
| Fat | 0.9g |
| - of which saturates | 0.15g |
| Carbohydrates | 30g |
| - of which sugars | 1.15g |
| Fibre | 3.3g |
| Protein | 12g |
| Salt | 0.45g |
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